Does the size of your plate matter or how loud your crisps crunch a psychologist explores our multisensory experience of food. Charles spence an experimental psychologist who runs the crossmodal research laboratory at oxfords university is the author of gastrophysics the new science of eating where he fascinates us with discoveries on how memories associations and emotions enhance the experience of eating what spence calls the everything else. A podcast and video of this event is available to download from gastrophysics the new science of eating podcasts and videos of many lse events can be found at the lse public lectures and events podcasts and videos channel. Gastrophysics is the science that studies the relationship between food and our senses the greatest researcher of this science charles spence will present his latest experiments and through the analysis of some case histories he will offer the tools for a new multisensory approach to designing food experiences. Gastrophysics the new science of eating 12102018 christine dionese personal spiritual growth just when you thought there was no more that could possibly be said on eating oxford professor james spence publishes gastrophysics the new science of eating
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